Fern Leaves with Coconut Milk (Masak Lemak Pucuk Paku)

This is one of our favourite dishes. Best eaten with hot piping plain rice. Do try!

2 handful of fern leaves, cleaned and choose the leaves wisely
500ml coconut milk
1 cup of petai
6 fish (any type)
4 lemon grass
2 turmeric leaves, shredded
4 - 6 asam keping 
1 teaspoon turmeric powder
salt, to taste

Blended Items
2 garlic
2 big onions
1 inch fresh turmeric
1/2 inch galangal

1. Put all ingredients in a pot except the fish.

2. Stir all ingredients until boiling. Make sure the coconut milk is cooked well and thick.

3. Add in the fish last and keep cooking for about two minutes or until the fish are tender.

4. Serve with a plate of rice.

*Serves 4-6 people

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