This morning I woke up with a craving for sweet breakfast. I normally would not prefer anything too sweet, but I guess there is no harm to whip up this kind of dish once in a while! So, I went to the kitchen and bulldozed the pantry looking for things that I can cook for breakfast. There were some apples in the fridge, and some flour in hand, so I guess I would make a simple pancake with some apple sauce! Do try!
Ingredients
For Pancakes
200gm flour
1 egg
100ml fresh milk
1 table spoon sugar
water, enough to make a thin batter
* Mix all ingredients and make a thin batter
For Apple Sauce
1 Granny Smith apple, cubed
1 Macintosh apple, cubed
( you can actually use any apple available to you, in my case these two)
1 tea spoon honey
3 table spoon brown sugar
1 table spoon coarse sugar
1 tea spoon cinnamon powder
1 tea spoon nutmeg powder
1 table spoon margarine or butter
Methods
1. First, make your pancake. Apply a very thin batter in a non-stick frying pan that has been coated with some margarine or butter. Cook briefly and flip the sides and fold it into a triangle shape. When it's done, put in a plate.
2. In a pan, put the margarine or butter. Add the apples which have been cubed and cook for about a minute. Add a little bit of water if it becomes too dry. Stir for a while until the apples are quarter cooked.
3. Then add brown and coarse sugar, nutmeg and cinnamon powder and cook until the sauce thickens. Then add the honey.
4. Put the apple sauce on top of the pancake, and drizzle some honey for an extra zest!
serves 2-3 people
Ingredients
For Pancakes
200gm flour
1 egg
100ml fresh milk
1 table spoon sugar
water, enough to make a thin batter
* Mix all ingredients and make a thin batter
For Apple Sauce
1 Granny Smith apple, cubed
1 Macintosh apple, cubed
( you can actually use any apple available to you, in my case these two)
1 tea spoon honey
3 table spoon brown sugar
1 table spoon coarse sugar
1 tea spoon cinnamon powder
1 tea spoon nutmeg powder
1 table spoon margarine or butter
Methods
1. First, make your pancake. Apply a very thin batter in a non-stick frying pan that has been coated with some margarine or butter. Cook briefly and flip the sides and fold it into a triangle shape. When it's done, put in a plate.
2. In a pan, put the margarine or butter. Add the apples which have been cubed and cook for about a minute. Add a little bit of water if it becomes too dry. Stir for a while until the apples are quarter cooked.
3. Then add brown and coarse sugar, nutmeg and cinnamon powder and cook until the sauce thickens. Then add the honey.
4. Put the apple sauce on top of the pancake, and drizzle some honey for an extra zest!
serves 2-3 people
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