This dish is very easy and simple to prepare yet very tasty to eat. You can choose a medium to big sized prawns as they are easier to prepare and meatier to eat. All what you have to do is to take off the head and peel off the skin, but let the end tail intact. Wash the prawns thoroughly and let it dry in a sieve. To let the batter stick, the prawns must be dry or the batter will not work too well. You can also pat the prawns gently with a clean dry cloth for faster drying. Happy trying!
Ingredients
1 kg prawns, peel off the head and skin, let the tail intact
10 tbsp flour or depending on the prawn portions (mix with water until they make a thick consistency)
a pinch of salt
1/2 teaspoon bicarbonate soda
Methods
1. Mix the batter with salt and bicarbonate soda.
2. In a hot pan, heat the oil. When the oil is hot, dip the prawns into the batter and let it fry until golden brown.
3. Take the prawns out and serve in a big platter with chilli sauce or mayonnaise.
*Serve 3-6 people
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