Chicken Rice

This is one of the simplest recipes yet very tasty to eat! There are a few ways to cook or prepare this rice but I will tell you the simplest and fastest way to do the dish. Suitable if you need to cut your cooking time, provided that your chicken is already thawed! Try!

Rice Ingredients

2 cups of rice, cleaned and drained

3 garlic, finely chopped

1 inch ginger, finely chopped

4 cups of chicken broth **

1 cinnamon stick

salt, to taste

Soup Ingredients **

3 garlic

1 big onion, cut into half

1 inch ginger

Half chicken

salt and pepper, to taste

Chilli Sauce Ingredients ( All to be blended)

2 garlic

5 red chillies

2 tbsp sugar

2 tbsp vinegar

salt, to taste

Chicken Ingredients (optional)

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp sesame oil

Methods

1. First prepare the soup/broth**. In a pot, pour 6 cups of water (or as required) and add garlic, ginger, big onion and chicken. Let the ingredients to boil. Add salt and pepper. Cook until the chicken is tender.

2. When the chicken is tender, take it out, cut it into two parts and put them on a plate. Cover the chicken with soy sauce, oyster sauce and sesame oil. Put aside.

3. Then cook the rice. Put the rice in a rice cooker. Scoop 4 cups of chicken broth** and add into the rice cooker. Add garlic, ginger, cinnamon stick and salt. Cook until rice is tender. Leave some of the soup/broth for serving.

4. When the rice is cooked, put it in a plate together with the chicken, the soup** and the chilli sauce.

*Serve 2 people