This is a fish sambal which uses pounded dried chilies. The ingredients are quite similar to ikan bilis sambal that we use for nasi lemak. For this sambal, I used fried fishes that have been boiled for a while in a pot. When the fishes are tender, take them out and marinade them with some salt and tumeric powder and fry until crispy. Then you can make the sambal and add the fishes last. Do try the recipe!
Ingredients
2-4 Ikan Rebus (poached fish), fry until crispyIngredients
Pounded ingredients
2 garlic
1 big onion
50gm dried chillies (soak in hot water until tender before you pound them)
1cm shrimp paste
Other ingredients
2 table spoon white vinegar
salt, to taste
sugar, to taste
oil
Methods
1. Fry the fishes until crispy. Take them out and put in a plate.
2. In a pan, put a little bit of oil and add the pounded items. Stir well until the oil submerge from the mixture. Add some sugar, salt and vinegar up to your taste buds. Let the mixture thickens a bit.
3. When the mixture is thicken, add the fishes and stir well until all fishes are well coated with the chilli mixture.
4.Take the fishes out and serve in a plate with some white rice.
serves 2- 4 people
No comments:
Post a Comment