My lovely daughters love this one. It is very easy to do and does not require a long time. You simply need a few sausages, eggs and bread, and this can be prepared in less than half an hour! Enjoy!
Ingredients
8 wheat/wholemeal bread
8 sausages, boil until cooked
2 eggs, beaten
salt
pepper
a pinch of cinnamon powder
Methods
1. Roll the bread individually with a roller to make it thin and flat. Put the boiled sausage at the end of the bread and roll it until it reaches the end. Do the same way until you finish.
2. In a bowl, beat the eggs lightly. Add some salt and pepper to taste, and a pinch of cinnamon powder.
3. Put each sausage roll in the bowl and dip the whole body with the eggs. Repeat the process until you finish.
4. Fry the sausage roll until golden brown.
*serves 2-4 people
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