Tuna Pasta

In our house, pasta is commonly served. My kids love to eat the soft, boiled pasta on their own, munching a bowl of plain ones while I am busy preparing the rest of the ingredients. Basically, pasta is healthy and there are many ways you can cook your pasta. I have made this tuna pasta a few times in the past, especially when we are having guests or celebrating some occasions. It's easy as you only need to mix all the fresh ingredients and the outcome is simply superb! Do try!

Ingredients
1 big onion, chopped
500 gm spiral pasta, boil with salt and oil until soft
4 cans of tuna chunks
1 large bowl or mayonnaise
1 cup of raisins
6 potatoes (cubed and boil until soft)
1 table spoon dried Italian herbs, or any herbs you have
1 lemon juice
salt
pepper

Methods

1. Boil the pasta until soft by following the instructions in the packet.

2. Meanwhile, prepare the rest of the ingredients. Chop the onions, boil the potatoes and get ready the rest.

3. When the pasta is ready, put them in a bowl. Wait until it cools down.

4. When the pasta has cooled down, add in the chopped onions, tuna chunks, raisins, boiled potatoes, Italian herbs, salt, pepper, and mix all ingredients well. Lastly, squeeze in one lemon juice and mix well.

5. Put in the refrigerator to cool before serving.

*serves 6-8 people