One thing that I like about Malay Salad is that it has a lot of varieties and beautiful ingredients that distinguish from one salad to another. Not only you can take the salad with rice and other delicacies, you can also eat the salad on its own. I love many kinds of salad from the banana's heart salad that you mix with coconut milk and other herbs to bean sprouts salad mixed with pounded and roasted coconut. I have here a very simple salad that you can try at home. I am sure you will make even more Malay salads after this! Enjoy!Ingredients
3 green apples, cut very thinly
2 table spoon dried shrimps, fry in a pan with no oil and pound until smooth
3 lemon grass, sliced very thinly
4-6 bird's eye chillies, cut thinly
4 kaffir lime leaves, sliced thinly
1 big onion, sliced thinly
1 lime juice
salt and sugar,to taste
1 bunga kantan, sliced thinly
1 tablespoon apple cider
Methods
1. Mix all ingredients in a bowl and let it cool in a fridge for a few hours before serving.
*serves 4-6 people
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