Chicken Balls Stew

I have some minced chicken leftovers in the fridge, hence decided that the best way to finish the tiny amount of minced chicken was by making chicken balls stew. I have made stews numerous times and so far they have not been a disappointment no matter if they are chicken or meat, they have always been outstanding. I often get my inspirations from my childhood memories and from observing how people cook their dish as I think the best way to learn cooking is merely by observation. And I have made countless dishes just by observation and of course you need to have talents, drive, creativity and skills to produce delicious meals. Do try out this simple recipe that I often enjoy taking with bread. Have fun!

Ingredients for chicken/meatballs
200 gm minced chicken
100 gm minced meat, optional
1 tea spoon cumin powder
1 tea spoon coriander powder
1 tea spoon pepper
salt, to taste

* Mix all ingredients and form equally shaped balls and fry until golden brown.

Stew
3 garlic, chopped
1 big onion, chopped
1 inch ginger, chopped (optional)
coriander leaves, chopped
spring onions, chopped
1 Table spoon black pepper
1 tea spoon dried rosemary
2 potatoes, halved
1 carrots, cut into 1 inch length
3 small corns, cubed
salt, to taste
1 Table spoon flour
water/ stock

Methods
1. Saute the onion, garlic and ginger until golden brown. Add in the flour and water and stir well.

2. Add in potatoes and carrots and cook until they are half tender.

3. Add in small corns, dried rosemary, pepper and salt. Continue cooking until the potatoes and carrots are tender.

4. Add in the chicken balls together with some salt, and chopped coriander and spring onions. Cook for another minute before serving.

*serves 2-4 people