I learned to cook this after marriage. It is an Egyptian dish that is simple yet tasty which they called Kosa. The Egyptian will eat this with bread, but you can also take this with rice that has been cooked with some oil and chicken stock until golden brown. It is not Asian, but it has been incorporated into my kitchen and the children love it too. Do try!
Ingredients
500 gm beef, cubed
1 zuchinni, cubed and spread with salt to take away the liquid
3 cloves of garlic, chopped
2 big onions, chopped
8 fresh red tomatoes, chopped
salt, to taste
pepper, to taste
1 table spoon coriander powder
1 table spoon cumin powder
Methods
1. In a pot, drizzle some oil and when the oil is heated, add in the chopped onions and garlic until golden brown.
2. Then, add in the beef cubes and let them become tender, for about 15 minutes.
3. When the beef is tender, add in the tomatoes and cook for about 10 minutes or until the tomatoes have become a thick sauce.
4. After that, add in the zuchinni, coriander, cumin powder, salt and pepper to taste.
5. Cook for a few minutes until the zuchinni is tender and the sauce thickens.
6. Serves with bread, preferably Arab bread.
*serves 4-6 people
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