Every time we go to any Thai restaurant, I would order this for my children. Sometimes, it is better if you can make them yourself, which could save you some penny. Besides, you can control the oiliness which is frequent in any Thai restaurant. So here it goes...
Ingredients
2 chicken breasts, cubed
2 table spoon turmeric
3 garlic, chopped
1 inch ginger, chopped
1 big onion, sliced thinly
1 carrot, sliced thinly
6 long beans, sliced 1cm thick
salt
pepper, as desired
oil, for frying
Methods
1. Fry the garlic, ginger and onions until golden brown.
2. Add in the chicken and fry until tender. Do not add water. Stir well.
3. When the chicken is tender, add turmeric, carrots and long beans and stir again.
4. Add salt and pepper to taste before serving.
5. Serve with plain rice while still hot.
*serves 4-6 people
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