Eggless Steamed Chocolate Cake

I have been looking for a simple eggless cake from the internet and I came across a simple one that caught my eyes. The original recipe is just a plain simple vanilla cake, but I have added some chocolates and made some adjustments to my liking. To  my surprise, the cake turned out very well and the taste was outstanding. Do try!

Ingredients

2 1/2 cups Flour

2 teaspoons Baking Powder 

1 teaspoon Baking Soda

1/4 teaspoon Salt 

1 cup melted sugar

1 can evaporated milk + 2 tablespoons Vinegar (Mix well and leave for about 15 mins)

2 tablespoons Vanilla Extract 

1/2 cup Melted Butter

1 cup cocoa powder

250gm cooking chocolate, double boil

Methods

1. Lightly grease a 9×13 inch pan and line it with parchment paper.
2. In a large bowl sift together the flour, cocoa powder, baking powder, baking soda and salt.
3. Make a well in the center of the dry ingredients and stir in the the wet ingredients one by one. Stir the mixture together using a whisk. Some lumps is okay.
4. Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
5. Steam it for an hour or until cooked in a medium heat.
6. Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it.
7. You can make some chocolate toppings by mixing some cooking chocolate, sugar, butter and some flour until thickens.
8. Decorate the cake as you desired.