Vegetable Soup with Fishballs

I love vegetable soup. It is light and very easy to do. All you need is the ingredients and the cooking pot to let them simmer. Here is a simple recipe for you to try at home.

Ingredients
3 garlic, thinly sliced
1 big onion, thinly sliced
500 gm prawns
500 gm fishballs
6 puff tofu
500 gm sawi or any green leafy vegetable
1 tomato, sliced
black and white pepper, to taste
salt, to taste
1 table spoon soy sauce
Water, as needed
Oil, as needed

Methods
1. In a cooking pot, pour in some oil. Add in the garlic and big onions and fry until golden brown.

2. After that, put in the prawns and stir well for about a minute before before adding in water, as you desired.

3. Let the broth simmer for a while before adding in the fishballs. After a minute, put in the puff tofu, salt and pepper to your taste.

4. Add in the soy sauce and lastly add in the sliced tomato and the sawi or green leafy vegetable of your liking.

5. Serve in a bowl while still hot.

*Serves 4-6 people