Teh Tarik which literally means 'Pulled Tea' in English is a very popular drink in Malaysia. The reason why it is called teh tarik is because the drink is achieved by 'pulling' the tea from a big container into another until it is foamy and frosty (see picture). Once the tea is mixed, one has to pour the tea, from as high as possible, and put it into another glass. This has to be done a few times until you find the desired texture. The process of pulling and pouring will eventually make the tea frosty and foamy, hence the name teh tarik. Tarik, means pull in English and Teh is simply tea.
Teh tarik must be mixed with milk, or it will not be called teh tarik. The trademark of teh tarik is, it is served in a clear glass instead of a cup. The rich taste of the tea and milk definitely meet one's satisfaction. It is widely found in almost any restaurant in Malaysia, and if you happen to be away from this country, here is a recipe for you to try at home.
Teh Tarik
2 (250 ml) mugs
500ml mixing pot
4 table spoon powdered tea (any type)
2 tea spoon sugar
4 table spoon condensed milk or as desired
boiling water
Methods
1. Put 4 tbsp of powdered tea into a large mixing pot.
2. Add hot water and leave the tea to mix for about five minutes.
3. Sieve and transfer the tea into another glass. Add sugar and milk. Stir well.
4. Take two big glasses, and start pouring the tea from one glass to the other, ensuring that you pull it from as high as you can.
5. Stop when you have achieved the desired foamy texture.
6. Serve in a glass or mug while still hot and foamy.
*Serves 2
Note: Make sure the tea is as thick as possible if you want to achieve the best result. Too little tea will not produce the desired taste and will be too plain and bland.
*photo credit by ieatishootipost.sg
