Black Pepper Beef

This dish is best served with white rice. You can also eat it with bread or as sandwich fillings, or eat it on its own. But in Malaysia, rice would definitely be the best option to eat along with this dish. To make this dish, you have to choose the best part from the beef, the tenderloin for example or any other soft part. This is one of the best recipes that you can get. Try!

Ingredients

500 gm beef, thinly sliced

5 garlic, finely chopped

1 inch ginger, thinly sliced

1 big onion, thinly sliced

5 tbsp dark soy sauce

2 tbsp oyster sauce

1 tea spoon cumin powder

2 tbsp black pepper

1 tea spoon white pepper

1/2 yellow capsicum, thinly sliced

1/2 green capsicum, thinly sliced

5 strands spring onions, thinly sliced

3 strands coriander leaves, thinly sliced

salt, to taste

Methods

1. In a hot pan, fry garlic, ginger and big onions with oil until slightly brown.

2. Add black pepper, white pepper and cumin powder. Stir for 15 seconds.

3. Add beef and stir regularly. If it's too dry, add a little bit of water.

4. Cook the beef until tender. Then add dark soy sauce and oyster sauce.

5. Stir and mix all ingredients well. Add capsicum and salt to taste.

6. When the beef is tender and cooked, add spring onions and coriander leaves and stir for another 15 seconds.

7. Serve in a serving dish with white rice.

*Serve 4-6 people