Steamed Chicken

Steamed food is very healthy. It is one of the alternatives to various cooking methods that can be practiced by us. To steam chicken or fish is very easy. You need a steamer and just add water at the bottom pot and let the steam do the rest of the cooking. This method is very easy and simple, and can be fast and convenient. Please try the recipes for steamed chicken below!


Ingredients
2 chicken thighs or breasts
3 garlic, finely chopped
1 inch ginger, finely chopped
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp pepper
salt to taste
2 strands spring onion, chopped (optional)

Methods
1. Marinade the chicken with all the ingredients. Put aside for an hour.
2. After an hour, put the steamer on the stove and let the water simmer.
3. Then put the chicken in a dish and put it inside the steamer. Cook for half and hour or until chicken is cooked and tender.
4. Serve in a serving dish with spring onions and fried onions (optional)

*Serve 1-2 people