Chicken & Meat Kebab

Kebab originally comes from the middle east, but has been accepted in this country as one of the food choices other than the normal staple food like rice. They can be eaten with choices of breads or dip with condiments from yogurt or eggplants. In Malaysia, we simply use our chili sauce ready made from the bottles, or ketchup to some people. Sometimes, we would add some mayonnaise to the sauce and a squeeze of lime or lemon juice for extra zest. Normally, people will make either chicken or meat kebab, but for my recipe, it is a combination of both to balance the taste of meat and chicken.

Ingredients
250gm minced chicken
250gm minced meat
2 cloves of garlic, finely chopped
2 big onions, finely chopped
2 table spoon of cumin powder
2 table spoon of coriander powder
1 table spoon wheat flour
salt, to taste
pepper, to taste
2 green capsicum or green pepper, cubed

Extra utensil
skewers, enough for the quantities of kebabs you wish to make

Methods
1. Mix all ingredients in a large bowl except the capsicum. Mix all the ingredients well.

2. Form the mixed ingredients into an oblong shape and insert it into a skewer.
3. Add green pepper in the middle and add another kebab so the green pepper will be in between the two kebabs.
4. Grill them until cooked.
5. Put in a large platter and serve with condiments.

Serves 3-6 people