Grilled Beef

This is a very simple recipe yet very tasty. You can grill your meat with a conventional oven or an open grill with charcoal, which obviously a better choice simply because the charcoal will give the meat a distinct taste. We normally will eat the meat with simple condiments like soy sauce and chillies or tamarind juice with onions, which Malaysians simply call air asam. Do try!

Ingredients
500gm meat
salt, to taste
pepper, to taste
3 table spoon soy sauce
1 table spoon oil

Methods
1. Marinade the meat with salt, pepper, soy sauce and oil. Leave for one hour or overnight for better result.
2. When the meat is ready to be grilled, grill it fully or medium cooked, depending on your preferences.
3. Serve with soy sauce and chillies with a few drops of lime juice.

serves 2-4 people