Try this moist chocolate cake and tantalize your family and friends with it!Ingredients
6 eggs
250g sugar
250g flour
30g cocoa powder
8g baking powder
3g baking soda
50g ground almond
150ml corn oil
50ml water
1kg dark chocolate pieces
100g butter
900ml whipping cream
half a tub of mascarpone cheese
Methods
1. Whip the sugar and eggs until it is foamy.
2. While the eggs and sugar are mixing, mix the dry ingredients - flour, cocoa powder, baking powder, baking soda and ground almonds.
3. Then, add the dry ingredients into the mixer along with the foamy mix. Then, pour in the corn oil and water.
4. Pour out the mix into a baking tin and bake at 180oC for 18 to 20 minutes.
5. While that is baking, boil some water in a pot. Place a bowl atop the pot and warm the butter and chocolate together.
6. Once the butter and chocolate are melted, add in the whipping cream.
7. After the sponge cake is baked, let it cool for a bit before splitting it into half, horizontally.
8. Spread the virtually tasteless but creamy mascarpone on one half and sandwich them back together.
9. Then spread on evenly the chocolate sauce made out of butter and melted chocolate.
10. Serve your friends and family and enjoy!
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