How To Make Roti Jala

Roti means bread and Jala means net in Malay. To make Roti Jala you need to have a mold specially designed for it. You need to prepare some loose batter and then form it into a net shaped pancake. Suitable taken with curry or sweet dip of palm sugar and coconut milk or simply any jam or kaya.

Ingredients

1 kg wheat flour
2 eggs
a can of evaporated milk
1 tea spoon margarine
1 tsp yellow colouring
1 tsp salt
1 litre water or enouh to make the loose batter
oil (to grease pan)

Methods

1. Mix all the ingredients to a loose consistency.

2. Heat up a flat pan and spread some oil on it.

3. By using a roti jala mold, pour in the batter and twirl around the mold by making a net shaped pancake.

4. When the net has turned bright yellow (which only takes seconds), simply fold it and serve with curry or sweet dip or simply jam or kaya.