There are times where you just got tired of eating the same limited old food day in and day out. I do get that sometimes. And sometimes, you just want to throw in whatever ingredients that you have in the fridge and pantry and whip out a great dinner. This recipe is one of them. It is a mixture of some curry and spices and can be prepared in a short time. In the end, what matters is the taste. As long as it is tasty and edible, who will refuse such treats! Do try!
Ingredients
8 pieces of chicken parts
3 table spoon kurma powder
1 table spoon curry powder
1 tea spoon paprika
1 tea spoon cinnamon powder
3 sprigs curry leaves
3 tomatoes, chopped
1 tea spoon sugar
salt, to taste
2 table spoon oil
Pounded items
3 garlic
2 big onions
1 inch ginger
Ingredients
8 pieces of chicken parts
3 table spoon kurma powder
1 table spoon curry powder
1 tea spoon paprika
1 tea spoon cinnamon powder
3 sprigs curry leaves
3 tomatoes, chopped
1 tea spoon sugar
salt, to taste
2 table spoon oil
Pounded items
3 garlic
2 big onions
1 inch ginger
Methods
1. In a heated pan, pour the oil. Add the curry leaves. Stir for a few seconds. Then add the pounded items, stir until turning golden brown.
2. Add the kurma and curry powder and stir well. Put some water to mix the ingredients together. Stir for a few seconds. Then add the cinnamon powder and paprika.
3. Put in the chopped tomatoes and cook until the tomatoes are dissolved.
4. Then, add the chicken and cook until the chicken is tender. Put some water if the mixture is too thick so that the chicken can be soaked for a while to cook.
5. Add some sugar and salt to taste.
6. When the chicken is tender and the mixture has thicken, you can now serve them in a serving plate.
*serves 4- 8 people
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