My family love bread pudding. If we have leftover bread, I would definitely make bread pudding without hesitation as it is the easiest pudding you can ever sample. Besides easy to do, it it also delicious and very milky and supple and the kids enjoy this every time I make one. We had this pudding a few days ago. And as usual, it disappears in a blink of an eye! Do try my version of bread pudding!Ingredients
Dry Ingredients
8 white bread, cut into small squares
1 small box of raisins
3 table spoon sugar
cinnamon powder
nutmeg powder
1 table spoon butter
To be mixed in a bowl
2 cans of evaporated milk
2 eggs beaten
2 table spoon custard
Custard Sauce
1 can of evaporated milk
2 table spoon sugar
4 table spoon custard powder
Methods
1. In a 6 inch baking tray, put the cut bread in layers until it reaches the quarter of the tray.
2. Sprinkle some raisins, 1 table spoon sugar, cinnamon and nutmeg powder over the top before putting in another layer of cut bread.
3. Continue the whole process until you reach the third layer or after it reaches three quarter of the baking dish.
4. When the bread has covered the top of the baking tray, spread the butter evenly. Sprinkle some raisins, cinnamon and nutmeg powder on the top.
5. In the meantime, mix the beaten eggs with the evaporated milk and custard powder in a bowl.
6. Pour in the mixture over the top of the dry pudding until all surface is coated well. Make sure that all surface has absorbed the mixture well.
7. Steam in a steamer with a medium heat for about an hour and a half or until done. You can also bake it in an oven with 180 degree celsius for about an hour and a half.
8. While the pudding is cooking, you can make the custard sauce.
9. In a pot, put the custard powder, sugar and evaporated milk and mix well.
10. In a medium heat, mix all ingredients until the custard powder is dissolved. Mix well until it has achieved a medium thick consistency.
11. When the sauce thickens, stop the heat and keep stirring.
12. Let it cool before pouring the custard sauce over the pudding when the pudding is done.
*serves 6-8 people
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