Nothing is better than to cook something so simple yet it turns out to be fantastic. This fried prawn which uses lots of garlic and pepper is very easy and simple to prepare. My daughter loves this kind of dish and I did this especially for her because it is not hot, which she dislikes, and subtle and juicy if you cook it correctly. Do try!
Ingredients
500 gm prawns
6 cloves of garlic, pounded
1 table spoon coarse pepper, pounded
1 tea spoon soy sauce
salt, as preferred
1 lime juice ( optional)
Methods
1. Marinade the prawns with pounded garlic and pepper. Add soy sauce and salt to taste.
2. Leave for about an hour before frying them in a pan with some oil.
3. Stir well until cooked.
4. Squeeze 1 lime juice on top if you prefer.
* serves 1-2 people
Ingredients
500 gm prawns
6 cloves of garlic, pounded
1 table spoon coarse pepper, pounded
1 tea spoon soy sauce
salt, as preferred
1 lime juice ( optional)
Methods
1. Marinade the prawns with pounded garlic and pepper. Add soy sauce and salt to taste.
2. Leave for about an hour before frying them in a pan with some oil.
3. Stir well until cooked.
4. Squeeze 1 lime juice on top if you prefer.
* serves 1-2 people
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