There are times when you do not feel like eating anything hot or spicy much more food with high in fat and make you full to the brim. After having too much or curries and kurma, I decided to make fish soup that is simple for the whole family. My kids love sipping soups and although we do not make fish soup as often as chicken soup, this dish is simple, mild and soft for the stomach. Also suitable when you have a fever and could not take any solid food or anything spicy. So this meal will be perfect for that! Do try!Ingredients
2-4 fishes, any type
1 inch ginger,
1 inch galangal
1 big onion
1 table spoon coriander herbs
3-6 asam gelugur
1 tea spoon coarse black pepper
1 table spoon budu
2-3 fresh red chillies/ bird's eye chillies
salt, to taste
water, as desired
Methods
1. In a pot, put in all the ingredients except the fish and brew them for about five to ten minutes. This is to let all the ingredients immerse together and to cook thoroughly before putting in the fish. As fishes take a short time to cook, it is better you make your broth first and put the fishes last.
2. When the broth is brewed thoroughly, add in the fishes and cook until another five to eight minutes or until the fishes are tender.
3. Serve in a serving plate with white plain rice.
*serves 2-4 people
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