My sister in law just got back from Cameron Highlands with some beautiful and fresh vegetables like mushrooms and carrots. She also got us lots of strawberries, green leafy vegetables like kailan, and some fresh cabbages. This morning, every one was having a light breakfast of bread and scramble eggs, therefore by eleven am everybody was hungry. I decided to fry some of the vegetables ala tempura style as finger food that we could take before having our lunch later on. So here it is... Enjoy!Ingredients
5 medium size oyster mushroom, shredded in stripes
1 carrot, cut thinly
1 big onion, cut in rings
Oil, for frying
Batter
2-3 cups of wheat flour
1 egg
salt to taste
a pinch of pepper
a pinch of garam masala
a pinch of sodium bicarbonate
water, as desired
Methods
1. In a large bowl, mix the batter ingredients until you find a thick consistency that can coat the vegetables.
2. Dip each cut vegetable individually and deep fry until they turn golden brown.
3. Serve in a serving dish while still hot.
*serves 3-6 people
No comments:
Post a Comment