Batik Cake

This recipe is easy and simple to do. My kids love this cake and normally it would not stay long in the fridge. You can either bake this cake or let it cool and freeze inside the fridge before consuming it. The items that you need are minimal and the uniqueness of this cake is that it contains biscuits and condensed milk that are just simply sweet and sensational!

Ingredients
175g butter
4 large eggs
300g condensed milk
40g Nestum
110g Milo powder
15g cocoa powder
125ml water
280g Marie biscuits or any biscuits (break into pieces)

Methods

1. Beat butter till light and creamy. Add in one egg at a time and beat well after each addition.

2. In a saucepan, mix together condensed milk, Nestum, cocoa powder, Milo and water. Add in the butter mixture. Mix well.

3. Cook over low heat until batter thickens, stirring all the time so that it won´t get burnt.

4. When the batter thickens, turn off the heat and set aside to cool. Gently fold in the Marie biscuits bit by bit.

5. Spread the cake mixture and press lightly layer by layer on a greased and lined 7-inch square cake tin.

6. Bake at 150C for one hour. Remove and let cool thoroughly before wrapping up tightly with
aluminum foil. Chill for a few hours or overnight before serving.

Note: The small crumbs from breaking the Marie Biscuits into pieces should be discarded and not added to the cake batter.