There are many ways to fry chicken and this is one of them. For this recipe, the chicken is boiled in an onion and ginger broth until tender and then fried until crispy. Suitable eaten with chicken or tomato rice as it is subtle and light in terms of taste which compliment the taste of the rice and does not overpower it.
Ingredients
1 whole chicken, cut into 8 parts (boil in a broth together with some onions and ginger)
10 table spoon dark soy sauce
5 table spoon light soy sauce
1 table spoon fish sauce (optional)
1 table spoon sesame oil ( optional)
white pepper, to taste
salt, to taste
oil, to fry
Methods
1. Boil the chicken with water, onions and ginger. Boil until the chicken is tender.
2. When the chicken is tender, take them out and drain any liquids thoroughly.
3. Put the chicken in a big bowl and mix all ingredients until the chicken are well coated.
4. In a frying pan, fry the chicken parts for about five minutes each side.
5. Serve in a serving plate with chicken or tomato rice.
serves 2-4 people
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