I recently invited one of my school mates for tea, and I made this simple potato salad that is simply delicious. There is nothing Asian about this dish, but it is well accepted here. Malaysians are very open to western food and with the mushrooming of fusion and international restaurants and cafes, this has become almost like a local dish also. I simply love it and hope you do too.
Ingredients
6 medium size potatoes, boiled until soft, and cut into four
3 cloves of garlic, very finely chopped or 2 teaspoon of garlic powder
salt, to taste
a sprinkle of olive oil
chopped onion and coriander leaves
pepper, to taste
Methods
1. Mix all ingredients together in a mixing bowl.
2. Add salt and pepper, to your taste.
3.Serve in a serving plate.
serves 2-4 people
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