Cudur Udang is normally for breakfast or tea time. Taken with a cup of tea, they complement each other very well. To make this dish is very easy and you can whip in all ingredients in one go. Kids love this savoury dish and they can disappear in simply seconds if you have lots of them!
Ingredients
3 cups of wheat flour
100gm dried prawns, pounded
300gm fresh prawns, skinned
2 eggs
100gm bean sprouts
100gm chives, thinly sliced
1 green chilly, thinly sliced
salt, to taste
pepper, to taste
a pinch of tumeric powder
water, enough to make a thick batter
oil for frying
Methods
1. Mix all ingredients in a large bowl.
2. In a heated pan, pour some oil.
3. With a spoon, scoop a small amount of batter and fry it in the hot oil.
4. Keep forming and frying until the batter turns golden brown.
5. Serve with chilly sauce or tomato ketchup.
serves 3-4 people
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