Steamed Chicken with Mushroom

Simple. Easy. Healthy. Three things to describe this dish. You can add in any kinds of vegetables to complement the dish. I have chosen a few selections of mushroom and some green vegetables to complete this main dish. Enjoy!

12 parts of chicken, marinade with salt and pepper
2 big onions, chopped
5 garlic, chopped
1 inch ginger, thinly sliced
6 sprigs of chives, thinly sliced
6 sprigs of coriander leaves, thinly sliced
2 table spoon fish sauce
shitake mushrooms
oyster mushrooms
button mushrooms
small corns, as desired
green peas, as desired
3 kaffir leaves
3 lemon grass stalks, pounded lightly at the root side
1 egg plant, cubed
1/2 lime juice

1. Put the chicken in the steamer and cook until half done or about half an hour.

2. When the chicken is half done, add in all the other ingredients stages by stages until you fill the whole pan.

3. Cook for another 20 minutes or until the vegetables have softened a bit and the chicken is done.

4. Serve in a serving dish.

*serves 6 people

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