Omelette is a very simple and fast to cook dish. The simplest is of course by frying the eggs by themselves with a pich of salt. Some would add milk and some sliced onions. Today, I am going to share with you a very delicious omelette dish that is cooked with some prawns, button mushrooms and some vegetables. I love this recipe very much. It's full and rich and fills the empty stomach in a second. Have a go!
10 eggs, beaten
1 big onion, thinly sliced
2 garlic, thinly sliced
1 tbsp tomato puree
500 gm prawns, cleaned and finely chopped
1/2 can button mushrooms, cut into half
4 shitake mushroom, thinly sliced
1/2 green capsicum, thinly sliced
1/2 carrot, grated
5 strands spring onions, thinly sliced
5 strands coriander leaves, thinly sliced
salt to taste
1 tbsp pepper
Methods
1. In a frying pan, heat the pan with oil. Add onions and garlic. Stir until slightly brown.
2. Add prawns, Stir for 15 seconds. Add button and shitake mushrooms. Stir until slightly soft.
3. Add tomato puree. Stir for 10 seconds. Then add grated carrots. Stir for 20 seconds. Add capsicum, spring onions and coriander leaves. Stir for 15 seconds.
4. Add salt and pepper to taste. Mix well. Then, add the beaten eggs and cook until all is cooked and mixed well.
5. Serve in a serving dish.
*Serve 2-4 people
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