Who would refuse an ice cream if they were offered one? There are plenty of ice cream flavours in the market right now, from the most simple to the most exotic. To have a cool, sweet and rich flavoured ice cream when the sun is heating up definitely makes our day. Sometimes, we crave for more ice cream and too lazy to get one from the shop. If you love vanilla ice cream, here is a recipe that uses coconut milk instead of animal milk. It's creamy taste and texture will win you! Try!
Ingredients
1 cup sugar
2 large eggs
1 tsp vanilla essence
Coconut Milk
1 cup sugar
2 large eggs
1 tsp vanilla essence
Coconut Milk
Methods
1. Beat the sugar and eggs for approximately 5 minutes until pale and frothy.
2. Add in coconut milk and vanilla essence.
3. Pour into a metal tray and freeze for 3-4 hours until firm or churnin an ice-cream maker according to the manufacturer’s instructions.
4. Serve scoops garnished with slices of fresh peach.
1. Beat the sugar and eggs for approximately 5 minutes until pale and frothy.
2. Add in coconut milk and vanilla essence.
3. Pour into a metal tray and freeze for 3-4 hours until firm or churnin an ice-cream maker according to the manufacturer’s instructions.
4. Serve scoops garnished with slices of fresh peach.
1 comment:
Nice recipe! Simple and easy. If you want to learn more about Ice Cream Makers, check out my blog post.
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