Fresh Mango Juice is fast and easy to make. It's healthy and delicious and is very good for digestion. It's creamy like testure and sweet taste will linger in your mouth for quite some time. Best taken just before serving! Try!
INGREDIENTS
2 small (600g) mangoes
2 small (600g) mangoes
1/3 cup (80ml) lime juice
2 tablespoons sugar syrup
1½ cups ice cubes
Sugar syrup
½ cup (110g) caster sugar
½ cup (125ml) water
METHODS
1. For the sugar syrup, combine sugar and water in a small pan. Stir over a low heat until sugar is dissolved. Transfer to a screw-top jar and let cool.
1. For the sugar syrup, combine sugar and water in a small pan. Stir over a low heat until sugar is dissolved. Transfer to a screw-top jar and let cool.
2. Before serving, blend the mango flesh with juice, syrup and ice until ice is crushed.
3. Serve in glasses.
*Serve 2 people
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