Besides flour and bread crumbs, I also like to use oat as a coating to my fried chicken. I find that it is crispier, softer and not too oily when oat is used. It is very easy to do and the procedure is similar to that of the former. Do try!
Ingredients
2 slices of chicken breast, cut into 2 inch cubes
pepper
salt
*Marinade the chicken with salt and pepper to your taste.
Coating ingredients
Oat
flour
2 eggs, beaten
masala spices (mixed with the flour)
Methods
1. Heat the pan with oil, while the oil is heating, cover the chicken breast cubes with flour.
2. Secondly, cover the chicken that has been coated with flour with the eggs.
3. Thirdly, cover the chicken with the oats before frying.
4. Repeat the process with all chicken and fry until golden brown.
*serves 4-6 people
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