Since my blog is mainly about Malaysian food, I seldom put western cooking and share them with you. Upon request from a friend, I decided to put this recipe here as well. Definitely not Malaysian, but it is a delightful and tasty food to eat. Do try!
Ingredients
1 packet of fettucine, boil until soft (follow the instruction from the packet)
500 gm minced chicken or 2 large chicken breast (diced)
4 garlic, chopped
2 big onions, chopped
500 liter heavy cream or 2 cans of mushroom soup
green and red pepper/capsicum, diced
1 can of button mushroom, cut quarterly
2 tablespoon dried oregano
1 tablespoon dried basil
salt, to taste
pepper, to taste
grated parmesan cheese, as desired
Methods
1. In a hot skillet, pour in some oil. When the oil is hot, fry the onion and garlic until they turn aromatic.
2. Add in the minced chicken or the diced chicken breast. Mix well.
3. When the chicken is tender, add in the heavy cream or the mushroom soup. Stir well.
4. After a few seconds, add in the fettucine. Let it cook for about a minute before adding in the pepper/capsicum and button mushroom. Stir for about another minute.
5. After that, sprinkle the dried oregano and basil. Also add salt and pepper to taste.
6. Lastly, put in the grated cheese and mix well before serving.
*You can substitute the chicken with other sea food as well.
*If the cream is not moist enough, you may add in extra milk
*serves 6-8 people
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