Chicken soup is one the most popular dishes in the family. My kids enjoy this soup very much and since cooking it is not a daunting task, I would not mind preparing it over and over again. Normally, chicken soup Malay style is thin, almost watery like. Potatoes and carrots are often added to boost the taste. However, I prefer to add any vegetable that I have in the fridge, as long as they can fit in. Hence, this easy, simple and delicious soup that any one can enjoy at home. Do try!
Ingredients
2 chicken breasts, cubed
4 garlic, chopped
2 inch ginger, thinly sliced
2 big onions, thinly sliced
3 dried chillies
brocolli, as desired
2 potatoes, cubed
baby corns, as desired
1 carrot, sliced
2 table spoon black pepper
1 table spoon white pepper
salt, to taste
water, as needed
2 table spoon oil
Methods
1. In a heated pot, pour in some oil and throw in the garlic, ginger, big onions. Stir until golden brown.
2. Add in the chicken and stir for a few minutes before adding in enough water to cover the whole chicken. Cook until simmer.
3. If the water dries, you can add in as much water as you desire and cook until the chicken is tender.
4. When the chicken is tender, you can add in the vegetables one by one and cook until the vegetables are soft.
5. Add some salt, black and white pepper before continue cooking, and until all ingredients blend well together.
6. Lastly, put in the dried chillies and simmer for another minute.
7. You can serve with rice or bread while still hot.
*serves 4-6 people
No comments:
Post a Comment