Ingredients
1 big pear
750 gm sugar
100 gm rock sugar
1 screwpine leaf
1/2 teaspoon red dye
750 gm sugar
100 gm rock sugar
1 screwpine leaf
1/2 teaspoon red dye
Caramel Ingredients
1/4 can sweetened condensed milk
1 can evaporated milk
1 egg yolk
250 water
1 tea spoon vanilla essence
Methods
1. Peel off the skin of the pear.
2. In a pot, put in sugar,rock sugar,water and screwpine leaf until cooked.
3. Add the pear and the red dye. Cook until tender. Transfer to a sieve annd let it dry.
4. To make the milk caramel, add all ingredients and stir in a low heat until simmer.
1/4 can sweetened condensed milk
1 can evaporated milk
1 egg yolk
250 water
1 tea spoon vanilla essence
Methods
1. Peel off the skin of the pear.
2. In a pot, put in sugar,rock sugar,water and screwpine leaf until cooked.
3. Add the pear and the red dye. Cook until tender. Transfer to a sieve annd let it dry.
4. To make the milk caramel, add all ingredients and stir in a low heat until simmer.
5. To serve, shape the red pear pudding into a desired shape, and pour the milk caramel on top of it.
*Serve 1-2 people
