Pudding Trifle

I was thinking of what to make for dessert during the last Eid'l Adha celebration that was on a few weeks ago. Deciding on not to bake any cookies or buy any at the stores, I was opting to make one simple dessert that can melt in your mouth within seconds. I was looking through some ideas from the net, and my eyes caught something that I like. Pudding Trifle. Hence, the decision was made on spot. Since it is very easy to do and requires little amount of time to prepare it, I quickly got the ingredients and made one for my family. It was a pleasure to see that the kids and adults enjoying the food and I am thinking now to make another one this week end! Do try!

Ingredients

First layer
1 loaf of swiss roll cake, any flavour

* cut into thin slices and arrange at the bottom of the serving dish

Second layer
2-3 cups of custard flour
1 can evaporated milk
2 table spoon sugar

* Combine all ingredients and heat in a pot until the custard turns thick ( if your custard is not thick enough, you may add more custard flour but make sure that you dissolve the flour with water first before putting it in the pot)

Third layer
1 packet of powdered crystal jelly, any colour and flavour

* Mix the ingredients as instructed in the packet with water and boil until dissolved

Forth layer
1 can of mixed fruit cocktails

Fifth layer
1 bottle of whipping cream

Top layer
Canned peaches
Some cherries

Methods
1. By following the layers as I put it above, do the step one by one.

2. Arrange the sliced swiss roll cake at the bottom of your serving dish.

3. Pour in the custard sauce on top of the cakes until all surface is covered.

4. Let the custard cool for a while before pouring in the crystal jelly that has been cooked.

5. Spread a can of mixed fruit cocktail over the jelly and let it cool in the fridge for a few hours.

6. Before serving, add the whipping cream on top and arrange some peaches and cherries as you prefer.

*serves 8-10 people