Turkish Pizza, Roasted Chicken & Turkish Pilaf (Chef Ammar Ali's Recipes)

There are three recipes from Chef Ammar that I would like to share with you here. They are :

1. Turkish Pizza
2. Roasted Chicken with Mediterranean Vegetables
3. Turkish Pilaf with Green Peas

Let's try and enjoy!

1. Lahmacun (Turkish Pizza)
Ingredients for the Dough

1. Dry Yeast 1 Packet
2. Castor Sugar ½ Teaspoon
3. Warm Water 1 ½ Cups
4. Flour 4 ½ Cups
5. Whole Egg 1 Number
6. Corn Oil For brushing the Dough

Ingredients for the Topping

1. Mince Lamb 500 Grams
2. Onion Holland Mince 1 Number
3. Clean Garlic Mince 3 Numbers
4. Olive Oil 4 Tablespoon
5. Ripe Tomato Mince 2 Cups
6. Green and Red Papers Mince ½ Each
7. Chili Padi Mince 5 Numbers
8. Salt 1 Teaspoon
9. Black Paper crushed 1 Tablespoon
10. Arabic Mix Spices 1 Tablespoon

Method of making
1. For the Dough Mix all the dry ingredients and then add the liquid ingredients till the dough is smooth then let it rest for about 30 Minutes in a warm place.

2. For the Topping Mix the Mince Lamb with all the other ingredients and season accordingly add the olive oil and little water
3. Open the dough to a thin layer then place the topping on the top of the dough leave the ages clean from the topping and back in the oven till it is done

2. Roasted Chicken with Mediterranean Vegetables and Black Papers Sauce

1. Whole Baby Chicken 2 Numbers
2. Tomato cut to wages 4 Numbers
3. Green and Yellow Zucchini thick cubs 1 Number Each
4. Baby Potato washed 300 Grams
5. Green Red and Yellow Papers cut to Cubs 1 Each
6. Red Onion cut to big Diced 5 Numbers
7. Clean Garlic 15 Numbers
8. Olive Oil 1 cup
9. Egg Plant Big cut in to big cubs 1 Numbers
10. Salt To Taste
11. Black papers To Taste
12. Black paper powder ready mix ½ Cup
13. Water 1 Cup

Method of Making

1. Cut all the Vegetables as mentioned above and season them with salt, papers and olive Oil.

2. Season the Chicken with Salt and Black papers and a little Olive oil.

3. Place all the above in a baking try on then add the chicken on the top bake for about 1 hour till the chicken is Golden colour.

4. Black paper powder ready mix adds water about 150 ml and cook it under heat and fry the black papers with butter and let it boil.

3. Turkish Pilaf Rice with Green peas 


1. Basmati Rice 4 Cups
2. Chicken Stock 6 Cups
3. Butter 100 grams
4. Salt 1 ½ Tablespoon
5. Green Peas 1 Cup

Method of Making

1. Wash the Rice drain it.

2. Melt the butter then add the Rice cook for a while till litter golden color.

3. Add the Chicken stock seasoning and add the Green Peas.

4. Cook for about 30 Minutes.


* Recipe from Chef Ammar Ali (Masak Dari Hati Masak with Iman)

*Picture by Chef Ammar

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