Cucumber and Carrot Salad

This is a must side dish for nasi minyak, nasi briyani or nasi dagang. I personally like to eat them on their own, crunching the crunchy cucumber and carrots in between my teeth. The sweet and sour tangy taste that they produce with the pungent garlicky taste, give an ummphh! to this traditional favourite salad. Very good for health. It is easy and fast to make. Tasty and keep you on the go. Take and save the recipe below!

Ingredients

2 cucumber, cut into an inch long and 1cm thick
2 carrots, cut into an inch long and 1 cm thick
2 red chillies, thinly sliced
3 garlic, thinly sliced
1 inch ginger, thinly sliced
4 tbsp sugar
4 tbsp vinegar
salt to taste

Methods

1. Combine all ingredients and keep refrigerated for at least 2 hours before serving.