We have many methods to marinade and fry our chicken. From the very basic ingredients like salt and tumeric powder, we use our herbs and spices as a marinade to add a lot of zest and character to our dish. Here is one of our fried chicken recipes that you can try.Ingredients
Item A
1 whole chicken, cleaned and cut into 8-12 pieces
Item B
To be blended or pounded finely
5 garlic
3 inch ginger
1 big onion
2 lemongrass
1 tsp coriander seeds
1 tsp fennel seeds
1 cm tumeric root (can be substitued with tumeric powder)
1 cm galangal
10 dried chillies (soak in hot water, washed and drained first)
salt to taste
Methods
1. In a big bowl, marinade all the blended items (Item B) with the chicken.
2. Keep refrigerated overnight or at least 2 hours before deep frying them.
3. Serve with rice.
* Serve 4-5 people
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