This is the first dessert that we made on the first day of Ramadhan. As usual, we use a lot of coconut milk in our cooking especially in making desserts. Puteri Beradu is almost like a pengat but insted of cooking the bananas in a pot, we steamed the bananas until soft. Actuallly, this recipe is my mom's recipe and she told us of how her late mother would make this when she was small. To be honest, this is the first time I have done this steaming methods and the taste is not much different than a pengat though as I discovered it but as tasty as well nevertheless. Do try!
Ingredients
10 bananas
1 cup thick coconut milk
4 table spoon sugar
a pinch of salt
1 tablespoon flour
2 screwpine leaves
Methods
1. In a baking dish, layer the screwpine leaves at the bottom before arranging the bananas until full.
2. Pour in the coconut milk which has been mixed with sugar, flour and a pinch of salt.
3. Steam them until soft.
*serves 4-6 people
No comments:
Post a Comment