There is nothing I like more than cooking a very simple, easy and fast dish yet so very tasty at the same time. And this is one of them. While we often make sweet bread pudding as a dessert, this time I tried another recipes that I got from my friend, that is savoury bread pudding. You can also try this as it will not take too much of your time. I used shrimps for this dish but you can put anything you like such as beef, chicken, pepperoni, sausages or crab stick to name a few. Enjoy!
Ingredients
To be beaten together
1 cup evaporated or fresh milk
5-6 eggs, beaten and add some salt and pepper to taste
Other Ingredients
8 white bread, cut into triangle shape
500 gm shrimps, cleaned and chopped finely
1 big onion, sliced thinly
3 garlic, sliced thinly
grated cheese
fried onions as garnishing
salt and pepper, to taste
Methods
1. Cook the shrimps with garlic and onions. Add a pinch of salt and pepper. Put aside.
2. In a baking dish, layer the bread and pour in the milk and eggs mixture.
3. Sprinkle the cooked shrimps and some grated cheese before baking or steaming it for about 45 minutes or until cook.
4. Lastly, sprinkle some fried onions on top as garnishing.
5. Cut into wedges before serving.
*serves 4-6 people
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