Prawn Briyani

If you would like to try seafood briyani instead of lamb or chicken briyani, this is a simple recipe that is very easy and fast to make. Enjoy!


Ingredients
1 cup basmati rice

2 cups water

1 onion

2 tomatoes

2 small pieces ginger

4 cloves garlic

3 green chillies

8 sprigs coriander leaf

3 sprigs mint

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp coriander powder

1 tsp garam masala powder

2 sticks cinnamon

4 cloves

2 star anise

4 tbsp oil

2 tbsp ghee

Salt to taste

Methods

1. Heat oil in a wok. Add clove, cinnamon, cardamom and star anise.

2. Add onion and green chilli.

3. Add ginger, garlic paste, chopped onion and tomato. Stir-fry and then add turmeric powder, red chilli powder, cumin seed powder and coriander.

4. Add prawns and salt according to taste.

5. Keep frying until the prawns and spices are mixed well. Add mint and keep stirring for a few minutes. Add garam masala.

6. Wash basmati rice and cook with two cloves, cinnamon stick and star anise.

7. To serve, scoop the prawn gravy and top with biryani rice. Garnish with chopped mint and coriander leaves.